Temporary Food Service Assistant (2 Openings) - WVU Extension (Jackson's Mill, Weston WV)
West Virginia University

Morgantown, West Virginia

Posted in Education and Training


Job Info


Description

West Virginia University Extension-Jackson’s Mill is currently accepting applications for a Temporary Food Service Assistant. As a Temporary Food Service Assistant, you will provide assistance in the dining hall during a high-volume time at Jackson's Mill.

Work Hours: Varies
Length of assignment: 8 Months
Pay Grade – 6

What you’ll do:

  • Set up dining hall tables (family style, banquet, buffet). 
  • Maintain dining hall tables and steam tables in a clean and neat manner.
  • Clean food surface areas including kitchen equipment, utensils, serving counters, steam tables, pots, pans and dishwasher.
  • Validate meal tickets during meal period and following proper sanitation guidelines at all times. Maintain and record commercial dishwasher temperature. Operate commercial dishwasher.
  • Wipe and sanitize tables, mop floors, vacuum carpets and clean storage areas. Maintain clean and orderly work area.
  • Wash and clean fruits and vegetables using standard kitchen equipment including but not limited to peelers, knives and garbage disposal.


Qualifications

  • Requires a junior high school level of education as might be acquired through 9 years of schooling, or a high school diploma or equivalent experience.
  • A minimum of six months of experience involving:
    • Large-scale kitchen operation
    • Proper place setting and dining room set up etiquette
  • Knowledge of large-scale food service operations
  • Knowledge of safe food handling and sanitation procedures Ability to work flexible schedule
  • Ability to operate high production food service equipment
Certifications:
  • Valid Food Handlers Permit


About WVU

N/A



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