GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!
Sous Chef - $45,000+/year
Guest Services, Inc. is now hiring for Sous Chef to join our amazing team in the Washington, D.C area!
This is a secured location and NO cell phones, laptops, or thumb drives allowed in the building. Employee must pass a government background check (SF-85 form) in order to get building access. Must be able to prep, set-up, serve and ensure high levels of customer satisfaction.
The pay for this position is $45,000 - $50,000/year.
Guest Services, Inc. offers competitive pay and amazing benefits such as medical, dental, vision, a 401K savings plan, paid time off, employee discounts at recreational and lodging facilities nationwide, and more!
Apply today to join our All Star Team!
JOB SUMMARY
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.
ESSENTIAL FUNCTIONS
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