Kitchen Manager

Job Info

Kitchen Manager (21036686)


Food served fast doesn't have to be a typical
fast food experience. Chipotle has always done things differently, both in and
out of our restaurants. We're changing the face of fast food, starting
conversations, and directly supporting efforts to shift the future of farming
and food. We hope you'll join us as we continue to learn, evolve, and shape
what comes next on our mission to make better food accessible to everyone.


As Kitchen Manager,
you'll learn how to prepare great food, grill meats, and saute vegetables. You'll
be responsible for making sure our food is consistently delicious. You'll order
the food and train others to become future kitchen managers. Each day, you'll
ensure the quality and safety of Chipotle's delicious food. You'll see to it
that the kitchen is clean, organized and well stocked, and that the equipment
is properly maintained and in good condition. Throughout the process, you're
training and developing Crew members, helping them learn how to become future
Kitchen Managers. At its core, as with every position at Chipotle, the position
is focused on promoting teamwork and creating a great customer experience.
While on the clock, you're always busy on your feet, accomplishing your
station's goals, taking on tasks that you see need to get done, and pitching-in
to support your teammates. At Chipotle, you'll join a team that's committed to Cultivating A
Better World. If this sounds like something you'd like to be a part of, we'd
love to meet you! See more details below and apply today.


In addition to
following Chipotle's policies and procedures, principal responsibilities
include, but are not limited to, the following:

Food Quality
* Ensuring food quality by cooking and prepping food to order, and following
kitchen procedures
* Monitoring food waste and inventory levels, and resolving food quality issues

Team Development
* Developing a
strong team dynamic between back of house Crew and front of house Crew
* Training and developing Crew members to be future Kitchen Managers
* Communicating with Crew members effectively in order to ensure great customer
service and throughput

* Ensuring the
kitchen is properly cleaned and sanitized
* Monitoring kitchen equipment and ensuring it is kept in good repair; making
sure malfunctioning equipment is repaired as quickly as possible
* Ensuring that the kitchen itself and all Crew members meet the necessary
guidelines to ensure there are no injuries or accidents
* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)


* Crew member experience
* The ability to understand and articulate
Chipotle's Food With Integrity philosophy
* The knowledge and ability to speak, write, and
understand the primary language(s) of the work location
* A high school diploma
* Restaurant experience

Chipotle Mexican Grill, Inc.
(NYSE: CMG) is cultivating a better world by serving responsibly sourced,
classically-cooked, real food with wholesome ingredients without artificial
colors, flavors or preservatives. Chipotle had over 2,600 restaurants as
of December 30, 2019, in the United States, Canada,
the United Kingdom, France and Germany and
is the only restaurant company of its size that owns and operates all its
restaurants. With more than 83,000 employees passionate about providing a great
guest experience, Chipotle is a longtime leader and innovator in the food
industry. Chipotle is committed to making its food more accessible to everyone
while continuing to be a brand with a demonstrated purpose as it leads the way
in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened
Chipotle with a single restaurant in Denver,
Colorado in 1993. For more information or to place an order online,

Primary Location: New Jersey - Edgewater - 1332 - Edgewater-(01332)

Work Location:
1332 - Edgewater-(01332)
14 The Promenade
Edgewater 07020

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