Come work with the Seven Sebring Raceway Hotel!
Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.
Qualifications:
• High school graduate or equivalent.
• ServSafe and/or food safety training.
• Ability to work flexible shifts in a 24 X 7 business environment.
• Familiarity with food and beverage cost controls.
• Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding.
• Ability to provide legible communication. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
• Ability to accurately compute mathematical calculations and use required measurement tools.
• Ability to prepare budgets and ensure cost controls.
Additional Information
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