Description
West Viriginia University Strategic Initiatives is currently accepting applications for an Executive Director of Dining and Hospitality Services. Reporting to the Assistant Vice President for Strategic Initiatives, the Executive Director of Dining and Hospitality Services provides innovative, strategic, and comprehensive leadership for extensive dining and hospitality programs that are expected to deliver a consistent high-quality experience.
Dining and Hospitality Services include a dining program comprised of resident dining, retail, catering on the Morgantown, Beckley and Keyser campuses, and the Erickson Alumni Center, a 48,000 square foot multi-purpose events facility.
The Executive Director is responsible for leading the development, implementation, and management of the University and Alumni Association’s dining and hospitality goals. The Executive Director is responsible for administration, operational, and direct management of both the dining program and Erickson Alumni Center. Key responsibilities including strategic planning, quality assurance, resource management, customer service, staff oversight, and financial budget development and oversight.
We strongly believe in work-life balance and keeping time for things we love outside our work. WVU offers generous benefits, including:
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