Dietitian Director
Volunteers of America - National Services

Job Info

Job Description

We Are Inspired to Serve. Join us!

Making a difference in the lives of others - that's what working at Volunteers of America is all about. Our healthcare professionals have the opportunity each and every day to make a difference in the lives of older adults. From improving our residents' quality of life, to creating peace of mind for them and their families, our team members know that as a part of our community, they are changing lives.

We have excellent benefits and great pay for you!

$54,080 to $56,160

Hours are weekdays with occasional weekends.

Benefits of working for Volunteers of America (VOA):

At VOA we understand that our employees are our greatest asset, and we are happy to offer them the following benefits:

Flexible scheduling and consistent hours
Competitive pay
Stable organization; we've been a nonprofit for over 120 years
PTO for full-time staff
Positive work environment
Paid training/Continuing education
A variety in your daily duties
Supportive managers
Fast paced, low stress working environment

Insurance Benefits:
Retirement
Flexible Spending Account
Loan Program
ID Theft
Insurances offered:
medical
dental
vision
legal
life
accident
critical illness
short-term disabilities

PRIMARY RELATIONSHIPS: Center Director, Dietary Aides, co-workers, participants and family members.

OBJECTIVE: Under the supervision of the Center Manager screens and assesses participant nutritional status for Senior CommUnity Care participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicates the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met. Performs nutritional assessment and provides nutritional education for Senior CommUnity Care participants requiring interventions. Coordinates serving of meals; monitors/coordinates kitchen facilities to ensure standards are met. Coordinates with contracted meal services to ensure meals meet the needs of the Senior CommUnity Care participants. Provides education to other health care professionals as appropriate. Provides direction and supervision to Dietary Aide.

ESSENTIAL FUNCTIONS:

1. Provides quality Nutrition Care through the Academy of Nutrition and Dietetics, evidence-based Nutrition Care Process . Specific to each disease/condition, completes the Nutrition Assessment, Nutrition Diagnosis, Nutrition Interventions, on-going Nutrition Monitoring and Evaluation. Provides Medical Nutrition Therapy and education to participants and or caregivers. Reports any changes in participant status to the Interdisciplinary Team and coordinates interventions with the appropriate staff.

2. Conducts an in-person re-assessment yearly; and every 6 months if actively involved in the development and implementation of the Plan of Care. Also, any participant with a change of status is re-assessed in-person.

3. Functions as a member of the Interdisciplinary Team. Maintains regular attendance at, and participants in Interdisciplinary Team meetings; communicates participant changes, collaborates on care planning decisions and coordination for twenty-four (24) hour care delivery.

4. Monitors monthly weights, medical diagnosis, drug nutrient interactions, changes in chewing, swallowing, mood changes hydration status, intake, skin breakdown, reports changes to the Interdisciplinary Team and makes recommendations for changes to appropriate staff.

5. Documents nutrition notes and all other pertinent activities in the participant's medical record according to Senior CommUnity Care standards.

6. Provides nutritional counseling and education for Senior CommUnity Care program participants and or caregivers using appropriate materials.

7. Provides nutritional educational programs to own department or other departments/Senior CommUnity Care staff.

8. Assists in monitoring meals, including intake, diet compliance and tray accuracy.

9. Oversees and manages dining program.

10. Maintains operational food inventory and emergency dietary supply inventory according to regulations. Including ordering, shopping, and errands associated with dietary operations.

11. Oversees special event planning as necessary, including ordering, setup, and break down and cleaning.

12. Develops and implements the nutritional components of participant's plan of care including active participation and development of therapeutic dining programs.

13. Maintains supplement/snack/bag lunch lists and dietary census for Senior CommUnity Care participants.

14. Directs, supervises, performs initial and annual competencies on, and evaluates the performance of the Dietary Aide.

15. Ensures that the job responsibilities, authorities, and accountability of direct reports are defined and understood.

16. Oversees maintenance/cleanliness and orderliness of serving kitchen. Monitors portion control; appropriate serving of food; adherence to therapeutic diets, purchasing and inventory of food.

17. Responsible for the management of therapeutic diets, including modification to meet individual participant needs, and physician orders.

18. Acts as liaison with contracted meal service to ensure meals meets the needs of the Senior CommUnity Care participants.

19. Assists in development of policies and procedures for nutrition and dining services.

20. Protects privacy and maintains confidentiality of company procedures, results and information about employees, participants and families.

21. Participates and support Quality Improvement Initiatives.

22. Performs other duties/projects and participates on other committees as requested.

Job Requirements

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Must have medical clearance for communicable diseases and up-to-date immunizations before having direct participant contact.

2. Must have a valid driver's license and have means of transportation.

3. Education: Bachelor's or advanced degree from an accredited college with major studies in food and nutrition or dietetics required. Licensed in the state as a Dietitian. Registered Dietitian Certification required.

4. Experience: Minimum of one year of experience working with a frail or elderly population required.

5. Must be able to clear Background Check and Drug Screen.

6. Skills and Knowledge:
• Working knowledge of physical, mental and social needs of frail older adults.
• Effective skills in assessment of nutritional needs of frail older adults.
• Effective written and oral communication skills.
• Ability to work with an Interdisciplinary Team, as well as independently.
• Effective organizational skills.
• Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individual with disabilities to meet these demands:

1. Physical Requirements - Requires standing, walking, pushing, pulling and lifting. Requires the ability to lift/carry up to fifty (50) pounds and push or pull objects exceeding one hundred fifty (150) pounds, using appropriate body mechanics. Requires manual and finger dexterity and eye-hand coordination.

2. Visual, Hearing and Communication Requirements - Requires corrected vision and hearing to normal range, with or without reasonable accommodation. Must be able to communicate verbally with all staff, caregivers, participants, and community at large.

3. Pressure Factor - Requires working under stressful conditions. Working conditions may be noisy and crowded and fluctuating indoor temperatures. Moderate pressure to meet scheduled appointments. Subject to people that may have the potential for verbal or physical aggression.

EOE M/F/Vets/Disabled