As a Sous Chef at Cedar Point, you will be responsible for overseeing the operations of assigned Food & Beverage areas which include training, directing, motivating, evaluating and disciplining associates within all functions of the Food & Beverage Division. Sous Chefs maintain appropriate cost and labor levels by continuously evaluating and adjusting to business needs, completing frequent inventory and stocking of product, maintaining cleanliness of all work locations, and ensuring guest service and additional duties assigned by management.
|
|
|
Subscribe to job alerts and upload your resume!
*By registering with our site, you agree to our
Terms and Privacy Policy.