Bartender
Drive Shack

Job Info

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ABOUT DRIVE SHACK INC

DriveShack Inc. is a leading owner and operator of golf-related leisure andentertainment businesses focused on bringing people together throughcompetitive socializing. Today, our portfolio consists of American Golf, DriveShack and Puttery.

ABOUT DRIVE SHACK

DriveShack offers a fresh alternative to the day and nightlife scenes with more thanjust a place to go, but a place to be yourself and enjoy yourself. We prideourselves on creating an experience our guests can enjoy from the moment theyenter to the time they leave. With competitive, social entertainment throughgolf-related leisure and large-format entertainment venues, we welcome you toenjoy gaming and premier golf technology with a chef-inspired menu, craftcocktails and engaging social events throughout the year. Drive Shack currentlyoperates four venues in: Florida, North Carolina, and Virginia. To learn moreor plan your visit, please visit driveshack.com.

SUMMARY:

The Bartender is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venue, and keeping a sustained knowledge on the food, beverage and gaming offerings.

In addition, the Bartender is expected to have a working knowledge of the venue Beverage Recipe Book. In order to meet this expectation, Bartenders should actively participate in training to understand liquors, beers and wine, as well as other beverages offered in the venue.

RESPONSIBILITIES:

• Work hours as scheduled and additional hours when requested.
• Follow directions and demonstrate teamwork.
• Work well with others in a fast-paced environment.
• Possess excellent verbal and written communication skills.
• Excellent interpersonal and customer service skills, boosting hospitality.
• Excellent organizational skills and attention to detail.
• Excellent time management skills.
• Maintain safety and sanitation standards working with food.

EDUCATION and/or EXPERIENCE REQUIREMENTS

• HS Diploma or equivalent.
• Familiarity with restaurant standards and hospitality.
• Working knowledge of current and popular bar and cocktail trends.
• Craft cocktail experience preferred.
• Good communication skills, and experience working with staff on all levels.

PHYSICAL REQUIREMENTS:

• Ability to stand for hours at a time, including maneuvering up and down stairs.
• Ability to travel, unassisted as needed.
• Must be able to lift to 50 pounds at-a-time without assistance.

Ourcompany is committed to equal opportunity in the workplace, preventingdiscrimination and harassment, including sexual misconduct, based on legallyprotected diversity characteristics (such as race, color, religion, nationalorigin, sex, age, disability, sexual orientation, gender identity orexpression, family status, citizenship, genetic information and veteran status)in its application and hiring processes and in its employment decisions.Additionally, our company takes action to prevent retaliation and to create arespectful, equitable and inclusive environment for everyone.

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